SNACKS

GARLIC BREAD | $10

add cheese | $2

SEASONED WEDGES | $14

sweet chilli, sour cream (v)

HOT CHIPS | $12

aioli
add gravy | $2

CHILLI CHEESE FRIES | $16

spicy seasoning, queso cheese, sriracha, jalapeños, chives (gf)

CALAMARI | $20

lightly fried, spicy sesame & almond seasoning, lemon, aioli (gf)

NACHOS GRANDE | $23

chilli beef, corn chips, salsa bandera, queso cheese, jalapeños, guacamole, sour cream, black beans (gf, vo)

GARLIC PRAWN TACOS (2) | $18

flour tortilla, lettuce, salsa bandera, sriracha, fried onion, kewpie mayo, lime

FRIED CHICKEN WINGS | $18

choice of Frank’s hot sauce, honey & sesame glaze or smoky bbq sauce with ranch (gf)

CHICKEN POPS | $16

southern fried chicken bites, chipotle mayo

PLOUGHMANS LUNCH | $22

cheddar cheese, sliced ham, boiled egg, hummus, beetroot, pickles, mustard relish, rosemary & sea salt flatbread

MOZZARELLA CHEESE STICKS (7) | $16

beer battered, jalapeños mayonnaise (v)

Lion Classics

THE LIONS PARMA | $28

chicken schnitzel, Virginian ham, tomato sugo, mozzarella, house salad, chips (vo)

VEGGIE PARMA | $28

panko & herb plant based schnitzel, napoli sauce, mozzarella, house salad, chips

CHICKEN SCHNITZEL | $28

panko crumbed chicken breast, house salad, chips, gravy, lemon

ENGLISH PIE | $28

slow cooked beef & red wine pie, creamy mashed potatoes, buttery peas, rich gravy

BEER BATTERED FISH & CHIPS | $27

house salad, chips, tartare, lemon (gfo)

BEEF BURGER | $25

milk bun, lettuce, American cheese, tomato, pickles, aioli, chips (gfo)
(veg option available upon request)
add gluten free bun | $3

SOUTHERN FRIED CHICKEN BURGER | $24

milk bun, lettuce, tomato, beetroot, American cheese, chipotle mayo, chips (gfo)
add gluten free bun | $3

GRILLED STEAK SANDWICH | $28

malted ciabatta, rump steak, lettuce, tomato, American cheese, bacon, mustard relish, aioli, chips (gfo)

BANGERS & MASH | $26

pork & fennel sausages, creamy mashed potatoes, peas, rich gravy (gf)

PIZZAS

MARGHERITA | $22

napoli sauce, tomato, mozzarella cheese, fresh basil (v)

MUSHROOM | $24

napoli sauce, garlic mushroom, jalapeños, mozzarella, rocket (v)

MEATLOVERS | $27

napoli sauce, bacon, ham, pepperoni, Spanish onion, chilli flakes, mozzarella, BBQ sauce

BBQ CHICKEN | $26

napoli sauce, Spanish onion, mozzarella, coriander, smoky bbq sauce

Gluten free pizza bases available | $5

MAIN MEALS

ROAST BEEF & YORKSHIRE PUDDING | $32

slow cooked brisket, roast potatoes, glazed carrots, peas, rich gravy (gfo)

SLOW COOKED LAMB SHANK  | $35

herb infused mash potato, buttery peas, red wine jus, mint (gf)

HUMPTY DOO BARRAMUNDI | $36

roasted garlic chat potatoes, grilled broccolini, cauliflower purée, caramelised lemon (gf)

PUMPKIN & SPINACH CURRY | $25

creamy cashew curry sauce, saffron rice, roti bread, raita (gfo, veo)
add chicken | $5

FRIED CALAMARI | $26

lightly fried, spicy sesame & almond seasoning, house salad, chips, lemon, ailoli (gf)

SPAGHETTI CARBONARA | $25

cream, egg, bacon, garlic, parmesan, parsley (vo)

CAESAR SALAD | $22

cos lettuce, bacon, croutons, shaved parmesan, egg, ranch dressing (vo, gfo)
add grilled chicken | $5
add beef strips | $6

SUMMER SALAD | $23

broccolini, beetroot, black bean, quinoa, rocket, toasted sesame dressing, cashews, lime (v, n)
add grilled chicken | $5
add beef strips | $6

FROM THE GRILL

250G PORTERHOUSE SOUTHERN RANGES | $40
300G SCOTCH FILLET SOUTHERN RANGES | $48

All steaks are served with chips, salad & choice of sauce
change to veg +$2 
change to mash +$2  
Sauces | gravy, peppercorn, mushroom, red wine jus

All steaks are sourced from the Victorian Region, grass fed

DESSERTS

ETON MESS | $15

meringue, whipped cream, vanilla ice cream, berry compote, praline (n)

STICKY DATE PUDDING | $16

vanilla ice cream, hot caramel sauce