SNACKS
GARLIC BREAD | $10
add cheese | $2
SEASONED WEDGES | $14
sweet chilli, sour cream (v)
HOT CHIPS | $12
aioli
add gravy | $2
LOADED CHIPS | $18
chilli beef, queso cheese, jalapeños (gf)
CALAMARI | $20
lightly fried, spicy sesame & almond seasoning, lemon, aioli (gf)
NACHOS GRANDE | $22
chilli beef, corn chips, salsa bandera, queso cheese, jalapeños, guacamole, sour cream (gf, vo)
FISH TACOS (2) | $18
beer battered, flour tortilla, house slaw, coriander, lemon, tartare
FRIED CHICKEN WINGS | $18
choice of Frank’s hot sauce, sweet chilli, bbq sauce with ranch (gf)
CHICKEN POPS | $16
southern fried chicken bites, chilli mayo
TRIO OF DIPS | $18
warm rosemary & sea salt focaccia, olives (gfo)
chefs selection of dips (gfo)
HAM HOCK & CHEESE CROQUETTES (4) | $15
aioli & pickles
Lion Classics
THE LIONS PARMA | $28
chicken schnitzel, Virginian ham, tomato sugo, mozzarella, house salad, chips (vo)
CHICKEN SCHNITZEL | $26
panko crumbed chicken breast, house salad, chips, gravy
BEER BATTERED FISH & CHIPS | $26
house salad, chips, tartare, lemon (gfo)
ENGLISH PIE | $28
5 hour slow cooked beef & gravy pie, creamy mashed potatoes, buttery peas
BEEF BURGER | $25
milk bun, lettuce, American cheese, tomato, pickles, aioli, chips (gfo)
(veg option available upon request)
add gluten free bun | $3
SOUTHERN FRIED CHICKEN BURGER | $23
milk bun, lettuce, tomato, pineapple, American cheese, chipotle mayo, chips (gfo)
add gluten free bun | $3
GRILLED STEAK SANDWICH | $26
malted ciabatta, rump steak, lettuce, tomato, American cheese, caramelised onion, aioli, chips (gfo)
BANGERS & MASH | $26
pork & fennel sausages, creamy mashed potatoes, peas, rich onion gravy (gf)
PIZZAS
MARGHERITA | $22
napoli sauce, mozzarella cheese, fresh basil (v)
ROAST PUMPKIN | $24
napoli sauce, spinach, caramelised onion, mozzarella, feta (v)
HAWAIIAN | $24
napoli sauce, ham, pineapple, mozzarella cheese
BBQ CHICKEN | $26
napoli sauce, Spanish onion, mozzarella, coriander, smokey bbq sauce
Gluten free pizza bases available | $5
MAIN MEALS
SLOW COOKED LAMB SHANK | $35
creamy mashed potatoes, broccolini, rich red wine gravy, sweet potato crisps
TASMANIAN SALMON FILLET | $36
roasted garlic chat potatoes, charred broccolini, tomato, lime & coriander salsa (gf)
PUMPKIN & CASHEW CURRY | $25
spinach, saffron rice, green chilli & mint chutney, roti bread (gfo, ve)
SPAGHETTI CARBONARA | $25
lightly fried, spicy sesame & almond seasoning, salad leaves, hummus, cucumber, chickpeas, lime dressing, parsley (gf)
CALAMARI SALAD | $26
lightly fried, spicy sesame & almond seasoning, lemon, aioli (gf)
CAESAR SALAD | $22
cos lettuce, bacon, croutons, shaved parmesan, egg, ranch dressing (vo, gfo)
add grilled chicken |$5
add beef strips | $6
QUINOA SALAD | $21
tri quinoa, spinach, onion, avocado, Danish feta, cherry tomatoes, lime dressing (gf, veo)
add grilled chicken | $5
add beef strips | $6
FROM THE GRILL
250G PORTERHOUSE SOUTHERN RANGES | $40
300G SCOTCH FILLET SOUTHERN RANGES | $48
All steaks are served with chips, salad & choice of sauce
change to veg +$2
change to mash +$2
Sauces | gravy, peppercorn, mushroom, red wine jus
All steaks are sourced from the Victorian Region, grass fed
DESSERTS
STICKY DATE PUDDING | $16
vanilla ice cream, hot caramel sauce
WARM CHOCOLATE FUDGE BROWNIE | $16
vanilla ice cream, chocolate sauce