SNACKS

GARLIC BREAD | $10

add cheese | $2

SEASONED WEDGES | $14

sweet chilli, sour cream (v)

HOT CHIPS | $12

aioli
add gravy | $2

LOADED FRIES | $18

BBQ pulled pork, cheese sauce, jalapeños, sweet chilli mayo, spring onion

CALAMARI | $20

lemon & pepper seasoning, garlic aioli (gf, df)

NACHOS GRANDE | $23

chilli beef, tortilla chips, black beans & corn salsa, queso cheese, jalapeños, guacamole, sour cream (gf, vo)

BRISKET TACOS (2) | $18

flour tortilla, shredded cabbage, pico de gallo, jalapeños, coriander, sriracha mayo, lime

FRIED CHICKEN WINGS | $18

choice of Frank’s hot sauce, smokey BBQ sauce, or sweet chilli sauce. Served with ranch (gf)

SOUTHERN FRIED CHICKEN TENDERS | $18

spicy mayo, pickles

TRIO OF DIPS0 | $22

chefs selection of 3 dips, garlic & rosemary flatbread (v, n)

MOZZARELLA CHEESE STICKS (7) | $16

beer battered, bang bang sauce (v)

Lion Classics

THE LIONS PARMA | $28

chicken schnitzel, Virginian ham, tomato sugo, mozzarella, house salad, chips

VEGGIE PARMA | $28

panko & herb crumbed, plant based schnitzel, napoli sauce, mozzarella, house salad, chips (ve, dfo)

CHICKEN SCHNITZEL | $26

panko crumbed chicken breast, house salad, chips, gravy, lemon

ENGLISH PIE | $28

slow cooked beef & red wine pie, mashed potatoes, buttery peas, rich gravy

BEER BATTERED FISH & CHIPS | $28

house salad, tartare, lemon (gfo, df)

BEEF BURGER | $25

milk bun, American cheese, lettuce, tomato, pickles, aioli, chips (gfo)
add gluten free bun | $3

VEGGIE BURGER | $25

milk bun, American cheese, lettuce, tomato, avocado, chipotle mayo, chips (v)
add gluten free bun | $3

SOUTHERN FRIED CHICKEN BURGER | $25

milk bun, American cheese, lettuce, tomato, pineapple, chipotle mayo, chips (gfo)
add gluten free bun | $3

GRILLED STEAK SANDWICH | $28

toasted Turkish bread, sirloin steak, lettuce, tomato, American cheese, bacon, BBQ sauce, aioli, chips (gfo)

BANGERS & MASH | $27

pork & fennel sausages, mashed potatoes, peas, rich gravy (gf)

PIZZAS

MARGHERITA | $22

napoli sauce, tomato, mozzarella, basil pesto (v, n)

VEGGIE PIZZA | $24

napoli sauce, Spanish onion, olives, roast capsicum, mushroom, jalapeños, mozzarella, bang bang sauce (v)

HAWAIIAN | $25

napoli sauce, shaved ham, pineapple, mozzarella, oregano

BBQ CHICKEN & BACON | $26

napoli sauce, Spanish onion, mozzarella, coriander, smokey bbq sauce

Gluten free pizza bases available | $5

MAIN MEALS

ROAST BEEF & YORKSHIRE PUDDING | $32

slow cooked brisket, roast potatoes, glazed carrots, peas, rich gravy (gfo)

SLOW COOKED LAMB SHANK  | $35

creamy mashed potato, red wine jus, peas, mint (gf)

HUMPTY DOO BARRAMUNDI | $36

warm pesto dressed potatoes, spring greens, romesco sauce, grilled lemon (gf, dfo, n)

CHICKEN STOGANOFF | $28

pan fried thigh fillet, mushroom, garlic & mustard cream sauce, grilled broccolini, rice (gf)

CHILLI PRAWN SPAGHETTI | $26

sugo, olive oil, tomato, garlic, white wine, parsley

CRISPY FRIED CALAMARI | $27

lemon pepper seasoning, chips, garden salad, garlic aioli, lemon

CAESAR SALAD | $22

cos lettuce, bacon, croutons, shaved parmesan, egg, ranch dressing (vo, gfo)
add grilled chicken | $6
add BBQ pulled pork | $6
add garlic prawns | $9

MEXICAN RICE  SALAD | $22

black beans, sweet corn, rice, avocado, coriander, pico de gallo, jalapeños, corn chips (v, ve, gf)
add grilled chicken | $6
add BBQ pulled pork | $6
add garlic prawns | $9

FROM THE GRILL

250G PORTERHOUSE GRASS FED | $40
300G SCOTCH FILLET GRASS FED | $48

All steaks are served with chips, salad & choice of sauce
change to veg +$2
change to mash +$2
Sauces | gravy, peppercorn, mushroom, red wine jus

TRY OUR SURF & TURF  TOPPER $10

sautéed tiger prawns & calamari, cooked in a garlic cream sauce (gf)

DESSERTS

APPLE & RHUBARB CRUMBLE | $16

vanilla ice cream (v)

STICKY DATE PUDDING | $16

vanilla ice cream, hot caramel sauce (v, n)

 

KIDS MEALS $15 (12 & Under)

Served with drink & ice cream

CHICKEN NUGGETS & CHIPS

tomato sauce

SPAGHETTI  

napoli sauce, parmesan (v)

FRIED CALAMARI & CHIPS  

tomato sauce (gfo)