SNACKS
GARLIC BREAD | $10
add cheese | $2
SEASONED WEDGES | $14
sweet chilli, sour cream (v)
HOT CHIPS | $12
aioli
add gravy | $2
LOADED FRIES | $18
BBQ pulled pork, cheese sauce, jalapeños, sweet chilli mayo, spring onion
CALAMARI | $20
lemon & pepper seasoning, garlic aioli (gf, df)
NACHOS GRANDE | $23
chilli beef, tortilla chips, black beans & corn salsa, queso cheese, jalapeños, guacamole, sour cream (gf, vo)
BRISKET TACOS (2) | $18
flour tortilla, shredded cabbage, pico de gallo, jalapeños, coriander, sriracha mayo, lime
FRIED CHICKEN WINGS | $18
choice of Frank’s hot sauce, smokey BBQ sauce, or sweet chilli sauce. Served with ranch (gf)
SOUTHERN FRIED CHICKEN TENDERS | $18
spicy mayo, pickles
TRIO OF DIPS0 | $22
chefs selection of 3 dips, garlic & rosemary flatbread (v, n)
MOZZARELLA CHEESE STICKS (7) | $16
beer battered, bang bang sauce (v)
Lion Classics
THE LIONS PARMA | $28
chicken schnitzel, Virginian ham, tomato sugo, mozzarella, house salad, chips
VEGGIE PARMA | $28
panko & herb crumbed, plant based schnitzel, napoli sauce, mozzarella, house salad, chips (ve, dfo)
CHICKEN SCHNITZEL | $26
panko crumbed chicken breast, house salad, chips, gravy, lemon
ENGLISH PIE | $28
slow cooked beef & red wine pie, mashed potatoes, buttery peas, rich gravy
BEER BATTERED FISH & CHIPS | $28
house salad, tartare, lemon (gfo, df)
BEEF BURGER | $25
milk bun, American cheese, lettuce, tomato, pickles, aioli, chips (gfo)
add gluten free bun | $3
VEGGIE BURGER | $25
milk bun, American cheese, lettuce, tomato, avocado, chipotle mayo, chips (v)
add gluten free bun | $3
SOUTHERN FRIED CHICKEN BURGER | $25
milk bun, American cheese, lettuce, tomato, pineapple, chipotle mayo, chips (gfo)
add gluten free bun | $3
GRILLED STEAK SANDWICH | $28
toasted Turkish bread, sirloin steak, lettuce, tomato, American cheese, bacon, BBQ sauce, aioli, chips (gfo)
BANGERS & MASH | $27
pork & fennel sausages, mashed potatoes, peas, rich gravy (gf)
PIZZAS
MARGHERITA | $22
napoli sauce, tomato, mozzarella, basil pesto (v, n)
VEGGIE PIZZA | $24
napoli sauce, Spanish onion, olives, roast capsicum, mushroom, jalapeños, mozzarella, bang bang sauce (v)
HAWAIIAN | $25
napoli sauce, shaved ham, pineapple, mozzarella, oregano
BBQ CHICKEN & BACON | $26
napoli sauce, Spanish onion, mozzarella, coriander, smokey bbq sauce
Gluten free pizza bases available | $5
MAIN MEALS
ROAST BEEF & YORKSHIRE PUDDING | $32
slow cooked brisket, roast potatoes, glazed carrots, peas, rich gravy (gfo)
SLOW COOKED LAMB SHANK | $35
creamy mashed potato, red wine jus, peas, mint (gf)
HUMPTY DOO BARRAMUNDI | $36
warm pesto dressed potatoes, spring greens, romesco sauce, grilled lemon (gf, dfo, n)
CHICKEN STOGANOFF | $28
pan fried thigh fillet, mushroom, garlic & mustard cream sauce, grilled broccolini, rice (gf)
CHILLI PRAWN SPAGHETTI | $26
sugo, olive oil, tomato, garlic, white wine, parsley
CRISPY FRIED CALAMARI | $27
lemon pepper seasoning, chips, garden salad, garlic aioli, lemon
CAESAR SALAD | $22
cos lettuce, bacon, croutons, shaved parmesan, egg, ranch dressing (vo, gfo)
add grilled chicken | $6
add BBQ pulled pork | $6
add garlic prawns | $9
MEXICAN RICE SALAD | $22
black beans, sweet corn, rice, avocado, coriander, pico de gallo, jalapeños, corn chips (v, ve, gf)
add grilled chicken | $6
add BBQ pulled pork | $6
add garlic prawns | $9
FROM THE GRILL
250G PORTERHOUSE GRASS FED | $40
300G SCOTCH FILLET GRASS FED | $48
All steaks are served with chips, salad & choice of sauce
change to veg +$2
change to mash +$2
Sauces | gravy, peppercorn, mushroom, red wine jus
TRY OUR SURF & TURF TOPPER $10
sautéed tiger prawns & calamari, cooked in a garlic cream sauce (gf)
DESSERTS
APPLE & RHUBARB CRUMBLE | $16
vanilla ice cream (v)
STICKY DATE PUDDING | $16
vanilla ice cream, hot caramel sauce (v, n)
KIDS MEALS $15 (12 & Under)
Served with drink & ice cream
CHICKEN NUGGETS & CHIPS
tomato sauce
SPAGHETTI
napoli sauce, parmesan (v)
FRIED CALAMARI & CHIPS
tomato sauce (gfo)